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Portobello Vegan Fajitas

Sizzling Portobello Vegan Fajitas in 30 Minutes or Less

Quick and delicious Portobello Vegan Fajitas perfect for a satisfying weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fajitas
Course: Dinner
Cuisine: Mexican, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fajita Sauce
  • 2 pieces Chipotle Peppers in Adobo Sauce Substitute with chipotle paste for similar flavor.
  • 1 cup Vegetable Broth (low sodium) Use water if unavailable.
  • 2 tablespoons Fresh Lime Juice Substitute with lemon juice if needed.
  • 1 teaspoon Granulated Garlic Fresh garlic can be used; adjust to taste.
  • 1 teaspoon Chili Powder Adjust to taste for spice level.
  • 1 teaspoon Cumin No direct substitute, but coriander offers a different taste.
  • 1 teaspoon Fine Sea Salt Feel free to use kosher salt if preferred.
For the Fajitas
  • 2 tablespoons Avocado Oil Ideal for sautéing.
  • 8 ounces Portobello Mushrooms Sliced for even cooking.
  • 2 pieces Bell Peppers Mix red and green for variety.
  • 1 medium Red Onion Yellow onion can be substituted.
To Serve
  • 8 pieces Corn Tortillas Warm before use.
  • 1 cup Vegan Sour Cream Optional topping.
  • 1/4 cup Chopped Cilantro Optional garnish.
  • Lime Wedges Optional accompaniment.
  • Guacamole Optional accompaniment.
  • Rice Optional accompaniment.

Equipment

  • blender
  • Large skillet

Method
 

Step-by-Step Instructions
  1. Make Fajita Sauce: In a blender, combine chipotle peppers, vegetable broth, lime juice, garlic, chili powder, cumin, and sea salt. Blend until smooth. Set aside.
  2. Cook Mushrooms: Heat avocado oil in a skillet over medium-high heat. Add mushrooms, searing for 2–3 minutes. Season with salt and pepper, then cook for another 1–2 minutes. Remove from skillet.
  3. Cook Peppers and Onions: In the same skillet, add more oil if needed, then add onions and bell peppers. Sauté for 6–8 minutes until softened. Season with salt and pepper.
  4. Combine Ingredients: Return mushrooms to skillet, pour in fajita sauce, and stir to coat. Cook for an additional 1–2 minutes.
  5. Serve: Warm tortillas in a skillet for 20 seconds. Serve immediately with toppings.

Nutrition

Serving: 1fajitaCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 400mgPotassium: 400mgFiber: 7gSugar: 3gVitamin A: 20IUVitamin C: 50mgCalcium: 2mgIron: 10mg

Notes

These Portobello Vegan Fajitas can be customized with different toppings and are perfect for quick meals. Enjoy the vibrant flavors and healthy ingredients!

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