In a large pot, bring a generous amount of salted water to a rolling boil. Add your chosen pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain the pasta in a colander—do not rinse.

In a large skillet over medium heat, heat a tablespoon of olive oil. Add the sliced sausage and cook for 5-7 minutes, stirring occasionally, until the pieces are golden brown and caramelized on the edges.

Reduce the heat to low and add minced garlic to the skillet. Sauté for about 1 minute, stirring constantly until the garlic becomes fragrant but not burnt.

In a separate bowl, whisk together honey, soy sauce, apple cider vinegar, and optional red pepper flakes. Pour this flavorful mixture into the skillet with the sausage and garlic. Stir well.

Allow the sauce to simmer for 2-3 minutes over low heat, stirring gently until it thickens and glazes the sausage pieces.

Add your drained pasta to the skillet with the sauce mixture. Toss everything together until the pasta is well coated. Heat for an additional 2-3 minutes.

Season with salt and black pepper to taste. Transfer to plates and garnish with freshly chopped parsley. Serve hot.