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Traditional Thanksgiving Sausage Stuffing

Savory Traditional Thanksgiving Sausage Stuffing That Delights

This Traditional Thanksgiving Sausage Stuffing features savory flavors and can be easily customized, making it a perfect festive side dish for your holiday gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 1 pound Ground Pork Sausage Feel free to substitute with spicy Italian sausage for a kick.
  • 8 cups Bread Cubes Opt for day-old French or sourdough for the best texture.
  • 1 medium Onion Shallots can be used for a milder taste.
  • 2 stalks Celery Omit if there are allergy concerns.
  • 2 cloves Garlic Fresh garlic is recommended over garlic powder for optimal taste.
  • 2 cups Vegetable Broth Switch to chicken broth for a different flavor experience.
  • 2 large Eggs Can be omitted for a vegan adaptation.
  • 2 tablespoons Mixed Fresh Herbs (Sage, Thyme) Using fresh herbs will yield the best results.
Optional Add-ins
  • 1 medium Apple Diced apples will complement the savory notes beautifully.
  • 1 cup Nuts (Pecans, Chestnuts) These can elevate both texture and flavor.
  • 4 cups Cornbread A delightful swap for bread types.

Equipment

  • Oven
  • Large skillet
  • Baking Dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and butter a large baking dish.
  2. In a large skillet, cook the ground pork sausage over medium heat for about 5-7 minutes until browned.
  3. In the sausage fat, sauté chopped onions, celery, and minced garlic for 4-5 minutes until soft.
  4. Combine the bread cubes, cooked sausage, and sautéed vegetables in a mixing bowl and toss gently.
  5. Pour in the vegetable broth gradually and stir in the beaten eggs until everything is moist but not soggy.
  6. Transfer the mixture to the prepared baking dish, cover with foil, and bake for 30 minutes.
  7. Remove the foil and bake for an additional 15-20 minutes until golden brown.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 720mgPotassium: 320mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze after baking for up to 3 months.

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