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–+ servings
Pumpkin Tomato Pasta Bake with Walnut Sage Topping

Savory Roasted Turkey Leg That Melts in Your Mouth

Enjoy a comforting Roasted Turkey Leg that's juicy and flavorful, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 4 pieces Turkey Legs Bone-in and skin-on for better flavor
For the Marinade
  • 1 tbsp Olive Oil For coating
  • 2 tsp Salt To taste
  • 1 tsp Black Pepper To taste
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika For color and flavor
For Serving
  • 1 cup Gravy Optional

Equipment

  • Baking Dish
  • Skillet
  • pot

Method
 

Marinating and Cooking Turkey
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix olive oil, salt, pepper, garlic powder, onion powder, and paprika.
  3. Rub the marinade all over the turkey legs, ensuring they are well coated.
  4. Place the turkey legs in a baking dish and cover with foil.
  5. Bake for 90 minutes. Remove the foil and bake for an additional 30 minutes to crisp the skin.
  6. Ensure the internal temperature reaches 165°F (75°C).
  7. Let the turkey rest for 10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalProtein: 38gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 400mgCalcium: 2mgIron: 10mg

Notes

Serve with a side of mashed potatoes or a fresh salad for a complete meal.

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