In a medium bowl, mix together the onion powder, garlic powder, smoked paprika, and dried oregano. Set aside.

Heat a tablespoon of oil in a large skillet over medium-high heat. Add the lean ground beef, season with salt and pepper, and cook for about 5 minutes.

Stir in the chopped pepperoni and spice mixture; cook for an additional 2 minutes.

Add the crushed tomatoes, tomato paste, and optional parsley. Stir well and let simmer for 2-3 minutes until thickened.

Lay the wraps flat and evenly distribute the beef mixture. Sprinkle mozzarella cheese and add hot sauce if desired, then carefully wrap each one tightly.

Preheat oven to 400°F. Place rolls seam-side down on a parchment-lined baking sheet. Bake for 8-10 minutes until golden brown.

Remove from the oven, cool for a minute, slice if desired, and serve with marinara or ranch dressing.