Go Back
–+ servings
Muffuletta Pizza Rolls

Savory Muffuletta Pizza Rolls That Wow Your Taste Buds

Delightful and easy-to-make Muffuletta Pizza Rolls featuring gluten-free ingredients that will wow your taste buds.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 2 cups Gluten-Free Oats The base of our cookies.
  • 1 cup Nut Butter Peanut or Almond; substitute with sunflower seed butter for nut-free.
  • 1/2 cup Honey or Maple Syrup Natural sweetener.
  • 1 cup Chocolate Chips Use dairy-free for vegan variation.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine 2 cups of oats, 1 cup of nut butter, and 1/2 cup of honey or maple syrup. Mix until cohesive.
  2. Fold in 1 cup of chocolate chips gently.
  3. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Drop dough in rounded mounds and flatten slightly.
  4. Bake for 10-12 minutes or until edges are golden brown. Don't overbake.
  5. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Ensure nut butter is at room temperature for easier mixing. Store cookies in an airtight container at room temperature for up to 7 days.

Tried this recipe?

Let us know how it was!