Go Back
–+ servings
Korean Ground Beef Bowl

Savory Korean Ground Beef Bowl: Quick and Flavorful Delight

Enjoy a quick and easy Korean Ground Beef Bowl, packed with flavor and perfect for dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Gluten-Free Oats Provide structure and chewiness; substitute with almond flour for a nutty flavor.
  • 1/2 cup Peanut Butter Acts as a binding agent and adds creaminess; can be swapped with almond butter.
  • 1/4 cup Honey or Maple Syrup Adds natural sweetness; use agave syrup for a vegan-friendly option.
  • 1/4 cup Cocoa Powder Brings rich chocolate flavor to the cookies; carob powder can be used as a caffeine-free alternative.
Optional Add-Ins
  • 1/3 cup Chopped Nuts Add delightful crunch and extra flavor.
  • 1/3 cup Dried Fruit Introduce a touch of sweetness and chewy texture.
  • 1 pinch Sea Salt Enhances the sweet and salty contrast.

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Sheet
  • Oven

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. In a large mixing bowl, combine the gluten-free oats, peanut butter, honey or maple syrup, and cocoa powder. Mix until a cohesive dough forms.
  2. Use a tablespoon scoop to portion out the dough, roll into balls, and flatten into cookie shapes. Place on a parchment-lined baking sheet.
  3. Preheat the oven to 350°F (175°C). Bake the cookies for 10-12 minutes, until the edges crisp slightly.
  4. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 8gCalcium: 2mgIron: 5mg

Notes

Store in an airtight container for up to 7 days at room temperature, or freeze for longer storage.

Tried this recipe?

Let us know how it was!