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Korean Ground Beef Bowl

Savory Korean Ground Beef Bowl – A Flavorful Dinner Delight

A delicious Korean Ground Beef Bowl that's quick and easy to prepare, perfect for a satisfying dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups oats Use gluten-free oats for a celiac-friendly version.
  • 1 cup chocolate chips Substitute with any type of chocolate or dried fruits for variety.
  • 1/2 cup nut butter Almond or sunflower seed butter can be used as alternatives.
  • 1/4 cup sweetener Honey, maple syrup, or agave syrup can replace processed sugars.

Equipment

  • large bowl
  • Baking Sheet
  • Oven
  • spoon

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine oats, chocolate chips, nut butter, and sweetener. Stir until all ingredients are fully integrated.
  2. Using a tablespoon, scoop out portions of the cookie mixture and place them on a lined baking sheet.
  3. Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes.
  4. Once baked, remove from the oven and let them cool on the baking sheet for about 5 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 60mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 8mg

Notes

Store cookies in an airtight container at room temperature for up to one week. You can freeze them for longer enjoyment.

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