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–+ servings
Korean Beef Noodles

Savory Korean Beef Noodles for Comforting Slow Cooker Bliss

Experience the delightful comfort of Korean Beef Noodles, a satisfying meal rich in flavor and perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck Choose well-marbled cuts for the best results.
  • 1 teaspoon Black Pepper Freshly cracked for maximum flavor.
For the Sauce
  • 2 cups Beef Broth Low-sodium broth can be used.
  • 1/3 cup Soy Sauce Tamari can substitute for gluten-free.
  • 2 tablespoons Brown Sugar Coconut sugar works as a substitute.
  • 1 tablespoon Ginger (minced) Fresh ginger is recommended.
  • 4 cloves Garlic (minced) Use fresh garlic for optimal taste.
  • 2 tablespoons Sesame Oil Can substitute with olive oil, but preferred.
  • 2 tablespoons Gochujang Optional chili paste can be used as substitute.
For the Noodles
  • 8 ounces Fresh or Dried Noodles (Udon or Ramen) Choose according to preference.
For Garnish
  • 2 stalks Green Onions Sliced for garnish.
  • Sesame Seeds Optional for garnish.
  • Fresh Cilantro Optional for garnish.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Cut beef chuck into uniform chunks, about 1-inch pieces, and season with black pepper.
  2. In a bowl, whisk together beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang until dissolved.
  3. Place seasoned beef in slow cooker and pour sauce over, ensuring beef is covered.
  4. Cover slow cooker and set to low for 6-8 hours or high for 3-4 hours.
  5. Prepare noodles according to package instructions 15-20 minutes before serving.
  6. Once beef is tender, add cooked noodles to slow cooker and stir gently to combine.
  7. Ladle noodles into bowls and garnish with green onions, sesame seeds, and fresh cilantro if desired.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

Cut beef into uniform pieces for even cooking. Avoid lifting the slow cooker lid during cooking to maintain heat. Adjust gochujang according to heat preference. Prepare in advance to enhance flavors.

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