Savory Garlic Shrimp in Butter – A Quick Delight!

This Garlic Shrimp recipe combines succulent shrimp in rich, buttery garlic sauce, perfect for a quick and satisfying dinner.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Hawaiian

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Extra Large Shrimp peeled and deveined
1/4 cup All-Purpose Flour or gluten-free flour

For the Garlic Sauce

1 head Fresh Garlic finely chopped
2 tablespoons Unsalted Butter or vegan butter
1 tablespoon Olive Oil

For Seasoning

1 teaspoon Paprika adjust to taste
1/4 teaspoon Cayenne Pepper optional
to taste Salt
to taste Freshly Ground Black Pepper

For Freshness

2 tablespoons Fresh Lemon Juice or lime juice
1/4 cup Fresh Parsley chopped, for garnish

Equipment

12-inch non-stick skillet

Method

Step-by-Step Instructions

Pat the shrimp dry with paper towels to eliminate excess moisture.
In a bowl, sprinkle shrimp with all-purpose flour, paprika, cayenne, salt, and black pepper; toss to coat.
In a large skillet, heat butter and olive oil over medium heat until melted.
Add garlic to the skillet and sauté for about 30 seconds until fragrant.
Add seasoned shrimp in a single layer and cook undisturbed for 2 minutes.
Flip shrimp and cook for an additional 2 minutes until cooked through.
Remove from heat and drizzle with lemon juice; toss gently.
Serve immediately and garnish with parsley.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 10gProtein: 28gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 225mgSodium: 500mgPotassium: 350mgFiber: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Patting shrimp dry ensures they sear properly. Monitor garlic closely to avoid bitterness. Use fresh ingredients for optimal flavor. Cook shrimp in batches if necessary.

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