Go Back
–+ servings
Crockpot French Dip Sandwiches

Savory Crockpot French Dip Sandwiches for a Cozy Meal

Delicious and easy Crockpot French Dip Sandwiches perfect for a cozy meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Resting Time 5 minutes
Total Time 8 hours 20 minutes
Servings: 6 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Chuck Roast Can substitute with pork or chicken.
  • 2 tablespoons Olive Oil Can use canola oil as an alternative.
For the Spices & Sauces
  • 1 teaspoon Salt Opt for kosher or sea salt.
  • 1 teaspoon Black Pepper Freshly ground enhances flavor.
  • 1 teaspoon Garlic Powder Consider using minced fresh garlic.
  • 1 teaspoon Onion Powder Fresh onions sautéed can add stronger flavor.
  • 2 tablespoons Worcestershire Sauce Homemade or low-sodium versions are great.
  • 2 tablespoons Soy Sauce Tamari can be used for a gluten-free option.
For Cooking & Assembly
  • 4 cups Beef Broth Vegetable broth can be substituted.
  • 6 pieces Hoagie Rolls Baguette or ciabatta can be used.
Optional Additions
  • 6 slices Provolone Cheese Can be swapped with mozzarella or omitted.
  • 2 tablespoons Fresh Parsley Chives can be used or omitted.

Equipment

  • Crockpot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Pat the beef chuck roast dry and rub it with olive oil, salt, black pepper, garlic powder, and onion powder.
  2. Optional: Sear the roast in a skillet with olive oil for 3-4 minutes per side until golden brown.
  3. Transfer the roast to the Crockpot and pour the beef broth, Worcestershire sauce, and soy sauce over it.
  4. Cover and cook on low for 8 hours until the beef is tender and easily shreds.
  5. Shred the beef and stir it into the juices in the Crockpot.
  6. Prepare the hoagie rolls, optionally broiling them with provolone cheese until melted.
  7. Assemble the sandwiches with shredded beef and serve with au jus for dipping, garnished with parsley.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1000mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 3mg

Notes

Store leftover sandwiches in an airtight container. Consider storing beef and rolls separately to prevent sogginess.

Tried this recipe?

Let us know how it was!