Go Back
–+ servings
Crockpot Chicken And Gravy

Savory Crockpot Chicken and Gravy for Effortless Family Dinners

A comforting and easy Crockpot Chicken and Gravy recipe perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless, skinless chicken breasts Substitute chicken thighs for a richer flavor.
For the Gravy Mix
  • 1 oz Ranch dressing mix Can be replaced with homemade ranch seasoning if preferred.
  • 1 oz Brown gravy mix Use homemade gravy for a fresher taste.
  • 1 cup Chicken broth Vegetable broth can be used for a lighter version.
  • 10.5 oz Cream of chicken soup Swap for cream of mushroom soup for a vegetarian option.
For Final Touches
  • ½ cup Sour cream Greek yogurt can be used as a lighter substitute.
  • Salt Adjust to personal preference or dietary needs.
  • Pepper Adjust to personal preference or dietary needs.
  • Chopped parsley Swap with chives for a similar effect.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Place the boneless, skinless chicken breasts into the bottom of the crockpot, ensuring they’re evenly spaced for even cooking.
  2. In a mixing bowl, whisk together the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth.
  3. Pour the prepared gravy mixture over the chicken in the crockpot, making sure to cover the chicken completely.
  4. Seal the crockpot lid tightly and set it to cook on low heat for 6 hours.
  5. Once the cooking time is complete, use two forks to gently shred the chicken directly in the gravy.
  6. Stir in the sour cream to add a rich, creamy texture to the dish.
  7. Plate the shredded chicken and gravy over your choice of rice or mashed potatoes, allowing the savory gravy to cascade down.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze for longer storage in a freezer-safe container for up to 3 months.

Tried this recipe?

Let us know how it was!