In a medium bowl, combine 2 cups of shredded cooked chicken breast with ½ cup of Caesar dressing and ½ cup of grated Parmesan cheese. Add 2 cups of chopped romaine lettuce and gently toss until everything is well-coated.

Lay a large flour tortilla flat on a clean surface or cutting board. Warm it slightly in the microwave if stiff, for about 10-15 seconds.

Spoon one-quarter of the chicken mixture down the center of the tortilla, leaving about an inch of space at each end for folding. Spread it out evenly.

Begin folding the sides of the tortilla inward and tightly roll the tortilla upwards to create a snug wrap.

Optional: Cut each Chicken Caesar Salad Wrap in half diagonally for a stylish presentation and serve immediately.