In a mixing bowl, combine paprika, garlic powder, onion powder, brown sugar, dried oregano, cayenne pepper, chili powder, cumin powder, black pepper, and salt.

Use a whisk or fork to blend all ingredients thoroughly until you achieve a uniform color and consistency.

Generously coat your chicken wings with the rub using your hands or a brush.

Let the seasoned wings rest for at least 30 minutes at room temperature.

Cook using your preferred method: grill, bake, or fry.

Once cooked, remove the wings from heat and let them rest for a few minutes before serving.