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Corn Ribs

Savor the Flavor: Irresistible Corn Ribs in Garlic Butter

Delight in these Corn Ribs, a flavorful twist on corn on the cob, dressed in garlic butter.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 ribs
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Ribs
  • 4 cobs Fresh Corn Look for seasonal varieties for best flavor.
  • 2 tablespoons Extra Virgin Olive Oil Can swap with melted butter.
  • 1 teaspoon Garlic Powder Consider using fresh garlic for stronger flavor.
  • 1 teaspoon Smoked Paprika Regular paprika is a good substitute.
  • 1 teaspoon Salt Opt for kosher or sea salt for optimal results.
  • 1/2 teaspoon Black Pepper Fresh ground gives the best flavor.
For the Garlic Butter
  • 1/2 cup Unsalted Butter Can substitute olive oil for a dairy-free option.
  • 2 cloves Garlic Adjust quantity based on preference.
For Garnish (optional)
  • 1/4 cup Fresh Herbs e.g., parsley, cilantro, chives.

Equipment

  • BBQ grill
  • Oven
  • Mixing Bowl
  • saucepan
  • Cutting board
  • Knife
  • Tongs

Method
 

Step-by-Step Instructions
  1. Cut the Corn: Trim the ends of the fresh corn cobs. Stand each upright on a cutting board and slice downwards to quarter into ribs.
  2. Season the Corn: Toss the corn ribs in olive oil, then sprinkle with garlic powder, smoked paprika, salt, and black pepper. Mix well.
  3. Prepare Garlic Butter: In a saucepan, melt unsalted butter over medium heat. Add minced garlic and sauté for about 20 seconds.
  4. Cook the Corn - BBQ Method: Preheat the BBQ grill to high heat, grill corn ribs kernel side down for 6-8 minutes until charred.
  5. Cook the Corn - Oven Method: Preheat oven to 200°C (375°F). Bake seasoned corn ribs on a tray for 25-30 minutes.
  6. Butter It: Toss hot corn ribs in prepared garlic butter to coat them generously.
  7. Serve: Arrange on a platter and garnish with freshly chopped herbs if desired.

Nutrition

Serving: 1cobsCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Serve with complementary dips for enhanced enjoyment and experiment with different seasonings for a personalized touch.

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