Savor the Comfort of Texas Roadhouse Seasoned Rice at Home

Enjoy the delightful Texas Roadhouse Seasoned Rice, a budget-friendly side dish bursting with flavor.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice Base

2 tablespoons Butter Can be substituted with olive oil for a lighter option.
1 cup Long-grain white rice Basmati or jasmine rice can be used for different textures.
1 medium Onion Shallots can also be used for a milder flavor.
2 cups Chicken broth Vegetable broth or water can substitute for a vegetarian option.

For the Seasoning

2 tablespoons Soy sauce Low-sodium soy sauce can be used to reduce salt content.
1 teaspoon Paprika Smoked paprika can enhance depth and flavor.
1 teaspoon Onion powder Fresh onions can be used instead, but adjust cooking time.
1 teaspoon Garlic powder Fresh minced garlic works well, but use cautiously to avoid overpowering.
1 pinch Cayenne pepper Omit for a milder version or replace with black pepper.
2 tablespoons Parsley Fresh herbs are preferable; dill or chives can be used as alternatives.

Equipment

Skillet

Method

Cooking Steps

Melt the butter in a skillet over medium heat until golden and fragrant.
Sauté the rice in the melted butter for about 5 minutes until lightly golden.
Add diced onion to the skillet and cook for 2-3 minutes until translucent.
Stir in soy sauce, paprika, onion powder, garlic powder, and cayenne pepper, and mix for about a minute.
Pour in chicken broth and bring to a gentle simmer for about 5 minutes.
Reduce heat, cover, and let simmer for 12-15 minutes until liquid is absorbed.
Season with salt and pepper, fluff with a fork, and serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use high-quality broth for better flavor and consider adding vegetables or proteins for variation.

Tried this recipe?

Let us know how it was!