Savor Homemade Vegetarian Drunken Noodles in 30 Minutes

Enjoy a vibrant and quick Vegetarian Drunken Noodles dish that brings Thai flavors to your table in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Thai

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tofu

1 lb Extra Firm Tofu Provides protein and texture; substitute with mushrooms or other plant-based options for variety.

For the Sauce

2 tbsp Vegan Fish Sauce (or Yondu) Adds umami depth; regular soy sauce can be used.
2 tbsp Soy Sauce Enhances flavor; low-sodium options available.
1 tbsp Dark Soy Sauce (optional) Adds rich color and flavor.
2 tbsp Vegetarian Oyster Sauce Sweet and savory addition that balances flavors.

For the Aromatics

8 cloves Garlic (chopped) Enhances flavor; adjust to taste.
1 to 4 pieces Thai or Hawaiian Chili (chopped) Adds spice; reduce for milder kick.
1 large Shallot (sliced) Can substitute with onion.

For the Noodles

1 lb Fresh Rice Noodles Preferred for texture; use dried if necessary.

For the Vegetables

6 oz Vegetable of Choice (e.g., bok choy, broccoli) Mix and match for color and nutrition.

For Sweetness

2 tbsp Agave Nectar or Palm Sugar Balances the dish with sweetness.

For the Garnish

1 handful Thai or Holy Basil Leaves Imparts fresh flavor; substitute with regular basil if needed.

Equipment

Skillet or Wok
Cutting board
Knife

Method

Cooking Steps

Slice the extra firm tofu into 1/4-inch pieces, mix with vegan fish sauce, 4 chopped garlic cloves, and a pinch of pepper. Marinate for 10 minutes.
Heat a large skillet or wok over high heat, add vegetable oil, and ensure it coats the surface.
Add remaining garlic, Thai or Hawaiian chili, and shallot to hot oil. Stir-fry for 30 seconds to 1 minute.
Add marinated tofu to the pan and sear for 1-2 minutes on each side until golden.
Stir in choice of vegetables and sauté for approximately 1 minute until tender.
Add fresh rice noodles, soy sauce, dark soy sauce, vegetarian oyster sauce, and agave nectar. Stir thoroughly for about 2 minutes.
Remove from heat and toss in basil leaves, mixing until incorporated. Serve hot.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 70gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gSodium: 700mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 1000IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop. For longer storage, freeze for up to 2 months.

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