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30 Minute Ginger Beef

Savor 30 Minute Ginger Beef for Quick Family Dinners

Quick and budget-friendly, this 30 Minute Ginger Beef combines tender beef with a sweet and spicy sauce for an irresistible family dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Skirt Steak Substitute with flank steak or beef tenderloin for a softer bite.
For the Coating
  • 1 cup Cornstarch Can use flour as a gluten-free alternative.
For the Cooking
  • 2 tablespoons Vegetable Oil Can swap with canola or peanut oil for different flavor profiles.
For the Base
  • 1 large White Onion Red onion can be used for a more robust taste.
For the Vegetables
  • 1.5 cups Carrots Consider bell peppers or grated zucchini for variations.
For the Flavoring
  • 3 cloves Garlic Powdered garlic can serve as a substitute (1/8 teaspoon per clove).
  • 1 tablespoon Fresh Ginger Ground ginger can be used but reduce to 1/4 tablespoon.
  • 1/2 teaspoon Dried Red Chili Flakes Adjust based on your family's spice tolerance.
For the Sauce
  • 1/2 cup Light Soy Sauce Opt for low-sodium to control saltiness.
  • 2 tablespoons Vinegar Rice or white vinegar; apple cider vinegar is a tasty alternative.
  • 1 tablespoon Sesame Oil Can be omitted for nut-free options.
  • 1/2 teaspoon Black Pepper
  • 1/2 cup Brown Sugar Coconut sugar could be a suitable alternative.
For the Garnish
  • 2 tablespoons Toasted Sesame Seeds Feel free to skip if you prefer.
  • 1/4 cup Green Onions Freshly enhances presentation and flavor.

Equipment

  • Large skillet or wok
  • Deep skillet for frying
  • large bowl

Method
 

Step-by-Step Instructions
  1. Begin by slicing the skirt steak into thin strips, then toss with cornstarch until well coated. Set aside.
  2. Heat 2 tablespoons of vegetable oil in a skillet. Add finely chopped white onion and sauté for 2-3 minutes until translucent.
  3. Stir in julienned carrots with the sautéed onions. Cook for 3-4 minutes until tender but still slightly crunchy.
  4. Add minced garlic, grated ginger, and dried red chili flakes to the mixture. Cook for 1-2 minutes until fragrant.
  5. Reduce heat to low, whisk in soy sauce, vinegar, sesame oil, black pepper, and brown sugar. Simmer for 2-3 minutes until thickened.
  6. Heat enough vegetable oil for frying to 350°F. Fry the beef strips in batches for 3-4 minutes until crispy.
  7. Toss cooked beef in the sauce mixture until evenly coated. Garnish with green onions and sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Prep ahead to ensure a quick cook time. Adjust spice levels to your family's preference and don't skip the garnishes for added flavor.

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