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–+ servings
Sausage and Egg Bake

Sausage and Egg Bake: The Ultimate Comfort Breakfast Casserole

Savor the delightful flavors of Sausage and Egg Bake, a comforting breakfast casserole perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 cups bread cubes stale or lightly toasted
  • 2 cups whole milk or almond/oat milk
  • 8 large eggs room temperature
For the Flavor
  • 1 pound browned sausage Italian or breakfast sausage, fully cooked
  • 2 cups shredded cheddar cheese sharp cheddar or your favorite cheese
  • 1 teaspoon salt adjust according to taste
Optional Adds
  • spices black pepper, garlic powder, onion powder
  • veggies sautéed bell peppers, onions or spinach

Equipment

  • 9x13-inch baking dish
  • Skillet
  • Large mixing bowl

Method
 

Step-by-Step Instructions for Sausage and Egg Bake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cut stale or lightly toasted bread into ½-inch cubes and set aside.
  3. Brown 1 pound of sausage in a skillet over medium-high heat, breaking into crumbles for 8-10 minutes.
  4. Whisk together 8 room temperature eggs, 2 cups of milk, and 1 teaspoon of salt in a large bowl.
  5. Fold in the cubed bread, cooked sausage, and shredded cheese until evenly coated.
  6. Pour the mixture into the prepared baking dish, spreading it evenly.
  7. Bake uncovered for 30-45 minutes until golden and set; check doneness with a knife.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 210mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This casserole can be prepared the night before and baked in the morning for convenience. Adjust baking time accordingly for best results.

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