Ingredients
Equipment
Method
Step-by-Step Instructions for Chicken Ranch Quesadilla
- Heat the Skillet: Begin by heating a large skillet over medium heat for about 2 minutes until hot.
- Prepare the Filling: In a mixing bowl, combine shredded chicken, Greek yogurt, and dried herbs. Stir until coated.
- Assemble the Quesadilla: Place a tortilla in the skillet, layer half of the chicken mixture and cheese on one half.
- Cook the Quesadilla: Fold the tortilla in half and cook for 3-4 minutes until golden brown.
- Flip and Finish: Carefully flip and cook for an additional 3-4 minutes until golden and crispy.
- Slice and Serve: Remove, cool for a minute, slice into triangles, and serve hot with dipping sauces.
Nutrition
Notes
Perfect for busy weeknights, can be customized with different proteins or veggies.
