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–+ servings
Cinnamon Roll Overnight Oats

Satisfy Mornings with Cinnamon Roll Overnight Oats Recipe

Enjoy the delicious and comforting flavors of Cinnamon Roll Overnight Oats, a healthy breakfast option packed with protein and fiber.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 jars
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats The heart of this dish, providing a chewy texture.
  • 1 cup Milk (dairy or plant-based) Adds creaminess; try almond or oat milk for dairy-free.
  • 1/2 cup Greek Yogurt Boosts creaminess and protein.
For Sweetness and Flavor
  • 1 tablespoon Cinnamon The star of the show; adjust to your liking.
  • 2 tablespoons Maple Syrup or Honey Natural sweeteners; swap with agave for vegan.
  • 1 teaspoon Vanilla Extract A splash adds warmth; optional but recommended.
Optional Additions
  • Chopped Nuts or Raisins Bring in crunch and sweetness; can substitute with seeds.

Equipment

  • Mixing Bowl
  • Measuring cups
  • spoon
  • jars or airtight containers

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, add rolled oats, milk, Greek yogurt, ground cinnamon, maple syrup, and vanilla extract. Mix well.
  2. Divide the mixture evenly into jars or airtight containers.
  3. Seal the jars and refrigerate for at least 4 hours, preferably overnight.
  4. Stir the mixture upon serving. Add additional milk if too thick.
  5. Optional: Add toppings like chopped nuts or raisins before serving.
  6. Enjoy your Cinnamon Roll Overnight Oats directly from the jar or in a bowl.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 6gSugar: 10gVitamin A: 100IUCalcium: 150mgIron: 2mg

Notes

These oats can be stored in the refrigerator for up to 5 days. Customize flavor and toppings as desired.

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