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Samoa Bark

Samoa Bark: Irresistibly Easy No-Bake Dessert Delight

Samoa Bark is a delicious no-bake dessert capturing the flavors of your favorite Girl Scout cookie.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 10 minutes
Total Time 52 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 12 oz Ghirardelli Melting Chocolate Wafers Rich chocolate flavor
  • 8 oz Lorna Doone Cookies Can swap for any similar shortbread cookie
  • 2 cups Toasted Coconut Toasted brings out the coconut's natural sweetness
  • 14 oz Peter's Caramel Homemade caramel works beautifully as a substitute
  • 2 tbsp Water Thins out the caramel for easy drizzling

Equipment

  • cookie sheet
  • parchment paper
  • microwave-safe bowls
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Line a cookie sheet with parchment paper to prevent sticking.
  2. Preheat the oven to 350°F and toast coconut for 8-12 minutes, stirring frequently.
  3. Chop Lorna Doone cookies into bite-sized pieces.
  4. Melt Peter's caramel with water in a microwave until smooth.
  5. Melt Ghirardelli wafers in another bowl until fully smooth.
  6. Pour melted chocolate onto the parchment, sprinkle cookies and coconut, then drizzle caramel and reserved chocolate.
  7. Freeze for about 10 minutes until set, then cut into irregular pieces.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 18gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 7 days or refrigerate for up to 2 weeks.

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