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Salted Caramel Crumb Bars

Salted Caramel Crumb Bars: Sweet, Salty Bliss in Every Bite

Delight in the irresistible Salted Caramel Crumb Bars, a perfect blend of sweet and salty flavors for any gathering.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 2 cups Unsalted Butter softened; can substitute with margarine or ghee for lactose-free options.
  • 1 cup Granulated Sugar provides sweetness and helps with texture; no direct substitutes needed.
  • 1.5 cups Powdered Sugar contributes to a softer texture; regular sugar can be used if no powdered sugar is available.
  • 0.5 teaspoon Kosher Salt enhances flavors; can substitute with sea salt or table salt.
  • 1 tablespoon Vanilla Extract adds depth of flavor; can use imitation vanilla if necessary.
  • 4 cups All-Purpose Flour gives structure; can swap with a gluten-free flour blend.
For the Caramel Filling
  • 50 pieces Caramel Candies approximately 14 ounces; best to use brands like Kraft or Brach’s.
  • 0.33 cup Milk can substitute with any milk alternative.
  • 0.5 teaspoon Extra Vanilla optional depending on taste preferences.
  • 1.5 teaspoons Sea Salt Flakes for sprinkling; Maldon salt is recommended.

Equipment

  • stand mixer
  • 9x13-inch Baking Pan
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and coat a 9x13-inch baking pan with baking spray.
  2. In a stand mixer, combine softened unsalted butter, granulated sugar, powdered sugar, and kosher salt. Beat on medium speed for 2-3 minutes until light and fluffy.
  3. Add vanilla extract and gradually incorporate all-purpose flour, mixing on low speed until a cohesive dough forms.
  4. Reserve one-third of the dough for topping, then press the remaining dough evenly into the bottom of the prepared pan.
  5. Bake the crust for about 20 minutes until edges are light golden brown, then allow to cool completely.
  6. Combine unwrapped caramel candies and milk in a microwave-safe bowl. Heat for 2-3 minutes, stirring every 30 seconds until smooth.
  7. Stir in extra vanilla extract into the melted caramel mixture. Pour it evenly over the cooled crust and sprinkle with sea salt flakes.
  8. Crumble the reserved dough evenly over the caramel layer.
  9. Bake for an additional 30 minutes until topping is golden brown and caramel is bubbling.
  10. Cool completely before cutting into squares.

Nutrition

Serving: 1barCalories: 320kcalCarbohydrates: 42gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 180mgPotassium: 60mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

For best results, cool completely before cutting. Use sharp knives for even squares. Store in an airtight container for up to 5 days or freeze for 3 months.

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