Go Back
–+ servings
Rosemary Garlic Pull Apart Bread

Rosemary Garlic Pull Apart Bread: A Cozy Family Favorite

This Rosemary Garlic Pull Apart Bread is a delightful and easy-to-make snack that combines the aromatic flavors of rosemary and garlic, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 loaf Frozen Bread Dough Thawed beforehand.
For the Garlic-Herb Mixture
  • 1/2 cup Unsalted Butter Melted.
  • 2 tablespoons Fresh Rosemary Chopped.
  • 3 cloves Garlic Minced.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper Adjust to taste.
Optional Cheese
  • 1/2 cup Grated Parmesan or Mozzarella For topping.

Equipment

  • Mixing Bowl
  • bundt pan
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine melted unsalted butter, freshly chopped rosemary, minced garlic, salt, and black pepper. Whisk together.
  3. Cut the thawed frozen bread dough into one-inch pieces.
  4. Dip each piece of dough into the garlic-herb butter mixture, ensuring thorough coating.
  5. Layer the coated dough pieces in a greased bundt pan or oven-safe dish, allowing spaces for expansion.
  6. Pour any remaining garlic-herb butter mixture over the top and sprinkle with grated cheese if desired.
  7. Bake for 25 to 30 minutes until golden brown and puffy.
  8. Remove from the oven, let cool for about 5 minutes, and invert onto a serving plate.

Nutrition

Serving: 1piecesCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Pair this bread with your favorite soups or salads for a comforting meal. For best results, use fresh rosemary and fully thaw the dough.

Tried this recipe?

Let us know how it was!