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Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta for Cozy Gatherings

Enjoy these Roasted Sweet Potato Rounds with Honey & Feta, a delightful appetizer perfect for gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 2 medium Sweet Potatoes sliced into ½-inch rounds
  • 2 tablespoons Olive Oil high-quality
For Flavoring
  • 1 teaspoon Salt to enhance flavors
  • ½ teaspoon Black Pepper freshly cracked
  • 1 teaspoon Smoked Paprika for depth and smokiness
For the Topping
  • ½ cup Feta Cheese crumbled
  • 2 tablespoons Honey for drizzling
  • 2 tablespoons Fresh Parsley chopped, for garnish

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • Knife
  • Cutting board

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into uniform ½-inch rounds.
  3. Toss the sweet potato rounds in a mixing bowl with olive oil, salt, black pepper, and smoked paprika.
  4. Spread the seasoned sweet potato rounds on the prepared baking sheet and roast for 25-30 minutes, turning halfway.
  5. Once golden brown, remove from the oven and let cool for about 5 minutes.
  6. Transfer to a serving platter, crumble feta cheese on top, drizzle with honey, and garnish with parsley.
  7. Serve warm or at room temperature.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 12000IUVitamin C: 25mgCalcium: 80mgIron: 1mg

Notes

Leftovers can last up to 3 days in the fridge; reheat in the oven for the best texture. Freeze for up to 2 months for longer storage.

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