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Roasted Strawberry Whipped Ricotta Toast

Roasted Strawberry Whipped Ricotta Toast for Gourmet Brunch

Delight in Roasted Strawberry Whipped Ricotta Toast, a gourmet brunch dish combining luscious flavors and customizable options.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 4 slices Crusty Bread Sourdough or baguette recommended
  • 1 tablespoon Olive Oil For drizzling on toasted bread
For the Topping
  • 1 cup Fresh Strawberries Halved
  • 1 cup Ricotta Cheese Can use dairy-free ricotta for vegan option
  • 2 tablespoons Honey Maple syrup or agave can substitute
  • 1 tablespoon Balsamic Vinegar
  • 1 tablespoon Fresh Thyme Leaves Mint or basil can be used instead
  • 1 pinch Salt
  • 1 pinch Black Pepper

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Hand mixer

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Gather your baking sheet.
  2. In a medium bowl, combine halved strawberries, honey, balsamic vinegar, and salt. Toss to coat and spread on a baking sheet. Roast for 15-20 minutes until caramelized.
  3. In a mixing bowl, add ricotta cheese and olive oil. Beat with a mixer until smooth and fluffy, about 3-4 minutes.
  4. Slice the crusty bread and brush both sides lightly with olive oil. Toast in the oven for 3-5 minutes until golden brown.
  5. Spread whipped ricotta on toasted bread, top with roasted strawberries and syrup, and garnish with thyme. Drizzle more honey if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Use full-fat ricotta for creaminess. Fresh berries are best for flavor. Make ahead by roasting strawberries up to 4 days in advance.

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