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–+ servings
Roasted Cauliflower Steaks

Roasted Cauliflower Steaks with Creamy Hummus Bliss

Delicious and satisfying Roasted Cauliflower Steaks with Creamy Hummus, a perfect plant-based dish for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 steaks
Course: Dinner
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower Steaks
  • 1 head Cauliflower Cut into 1-inch thick 'steaks'
  • 2 heads Garlic Skins on
  • 3 tbsp Olive Oil Or avocado oil as substitute
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Smoked Paprika
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Ground Cumin
  • 1/4 tsp Turmeric Optional
For the Creamy Chickpea Hummus
  • 400 g Chickpeas Drained and rinsed
  • 4 tbsp Tahini
  • 1 unit Lemon Juice Juice from 1 lemon
  • 1/4 cup Fresh Parsley Chopped for garnish
  • 1 tbsp Chili Oil For drizzling

Equipment

  • Oven
  • Baking Sheet
  • blender or food processor
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Slice cauliflower into 1-inch thick 'steaks'. Arrange on a parchment-lined baking sheet. In a bowl, whisk olive oil, salt, pepper, smoked paprika, garlic powder, cumin, and turmeric, and drizzle over the cauliflower. Toss garlic heads onto the baking sheet.
  2. Roast for 25-30 minutes until golden brown and fork-tender. Check garlic for softness.
  3. Squeeze softened garlic cloves into a blender with chickpeas, tahini, lemon juice, salt, and pepper. Blend until smooth, adding water as needed for desired consistency.
  4. Spread hummus on a serving plate, top with roasted cauliflower steaks, sprinkle parsley, and drizzle chili oil.
  5. Serve immediately and enjoy the flavors!

Nutrition

Serving: 1steakCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 400mgPotassium: 600mgFiber: 10gSugar: 4gVitamin A: 20IUVitamin C: 50mgCalcium: 6mgIron: 12mg

Notes

Ensure even thickness of cauliflower steaks, check cooking times, and store leftovers properly.

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