Refreshingly Sweet Peach Hibiscus Sunset Tea for Summer Sips

Enjoy a delightful Peach Hibiscus Sunset Tea, a refreshing blend of juicy peaches and tart hibiscus, perfect for summer.

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Prep Time 15

Cook Time 7

Cooling Time 30

Total Time 52

Servings: 4 glasses

Course: Drinks

Cuisine: Vegan

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Hibiscus Base

1 cup water for boiling
1-2 teaspoons dried hibiscus petals or 1 tea bag

For the Peach Layer

1 cup peach tea or peach juice for sweetness and hue

For Sweetening

to taste honey, sugar, or hibiscus syrup optional for sweetness

For Serving

ice cubes for chilling

For Garnish

edible flowers
peach slices
mint leaves

Equipment

saucepan
Strainer
Glasses
Refrigerator

Method

Step-by-Step Instructions

Boil 1 cup of water in a saucepan. Remove from heat and add hibiscus petals or tea bag. Steep for 5-7 minutes, then strain and cool.
Brew the peach tea in hot water for the same time or pour in peach juice. Sweeten with honey or sugar to taste and chill.
Fill glasses with ice cubes and pour the chilled hibiscus tea halfway.
Layer the peach component over the hibiscus tea using the back of a spoon for a stunning effect.
Garnish with fresh peach slices, edible flowers, or mint leaves, and serve immediately.

Nutrition

Serving: 1glassCalories: 80kcalCarbohydrates: 20gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Ensure both hibiscus tea and peach juice are well-chilled before layering. Adjust sweetness to preference and experiment with different fruit flavors.

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