Ingredients
Equipment
Method
Step-by-Step Instructions
- In a high-speed blender, add 1 cup of pineapple juice, ½ cup of cream of coconut, 1 cup of frozen pineapple chunks, and a handful of ice cubes. Make sure the cream of coconut is well mixed to avoid clumps.
- Secure the blender lid and blend the ingredients on high speed for about 40-60 seconds until creamy and slushy.
- Taste the mixture; if sweeter flavor is desired, blend in additional cream of coconut or sugar, adding lime juice for a twist if preferred.
- Pour the Virgin Piña Colada into chilled glasses. Garnish with fresh pineapple wedges or maraschino cherries.
- Rinse out the blender immediately for easy clean-up.
Nutrition
Notes
Best enjoyed fresh for ultimate flavor. Store leftovers properly if needed.
