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Watermelon Sorbet

Refreshing Watermelon Sorbet Made in Just 5 Minutes

This Watermelon Sorbet is a quick and easy summer treat that combines only two ingredients for a refreshing dessert.
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Prep Time 5 minutes
Cook Time 4 hours
Freezing Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups Cubed Watermelon Use ripe, juicy watermelon for the sweetest flavor.
  • 1 cup Lemon Juice Adds a zesty touch; lime juice is a good substitute.
  • 1 tablespoon Sugar Optional; adjust to taste if watermelon is less ripe.

Equipment

  • blender
  • Baking Sheet
  • parchment paper
  • Airtight container

Method
 

Step-by-Step Instructions for Watermelon Sorbet
  1. Step 1: Freeze the Watermelon - Cut ripe watermelon into small cubes and spread evenly on a parchment-lined baking sheet. Freeze for about 4 hours until solid.
  2. Step 2: Blend Until Smooth - Transfer frozen watermelon cubes to a blender, add lemon juice, and blend until smooth.
  3. Step 3: Taste and Adjust Sweetness - Taste the mixture and add honey or sugar if needed, then blend again briefly.
  4. Step 4: Serve or Store - Scoop into bowls to serve immediately or store in an airtight container. Let it sit at room temperature for a few minutes before scooping when stored.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 13gSodium: 5mgPotassium: 150mgSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Select perfectly ripe watermelon for best flavor. Store leftovers in an airtight container for up to 3 days in the fridge or 3 months in the freezer.

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