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–+ servings
Rosé Sorbet

Refreshing Rosé Sorbet: A Delightful Summer Treat

A delightful 3-ingredient Rosé Sorbet that combines fruity frozen raspberries and refreshing rosé wine, perfect for summer.
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Prep Time 10 minutes
Cook Time 5 minutes
Freezing Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 1 cup dry rosé wine provides delightful flavor
  • 1 cup sugar can substitute with honey or agave syrup
  • 2 cups frozen raspberries fresh raspberries can be used but will need extra freezing time

Equipment

  • Medium saucepan
  • blender
  • freeze-proof container

Method
 

Step-by-Step Instructions for Rosé Sorbet
  1. In a medium saucepan, combine equal parts rosé and sugar over medium heat. Stir continuously until the sugar dissolves completely, about 5 minutes, then remove from heat and let cool.
  2. Once the syrup has cooled, pour it into a blender along with the frozen raspberries. Blend on high for 1-2 minutes until smooth.
  3. Transfer the mixture into a freeze-proof container, smoothing the top. Freeze for approximately 1 hour, stirring every 15 minutes.
  4. Serve the sorbet into chilled glasses, optionally drizzling with extra rosé or champagne and garnishing with fresh raspberries or mint.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 30gVitamin C: 30mg

Notes

Store leftover sorbet in an airtight container for up to 1 week. For best flavor and texture, serve immediately after removing from freezer.

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