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–+ servings
Pineapple Sorbet

Refreshing Pineapple Sorbet: Whip Up a Tropical Delight!

Enjoy a guilt-free Pineapple Sorbet, a creamy vegan dessert bursting with tropical flavors and ready in just 15 minutes!
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Prep Time 15 minutes
Freezing Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 1 whole Fresh Pineapple Chunks or frozen pineapple for convenience
  • 1 tablespoon Sugar adjust according to taste
  • 2 tablespoons Lime Juice freshly squeezed gives the best flavor
  • 1 cup Coconut Milk or light coconut milk for a lighter option

Equipment

  • high-speed blender
  • shallow dish
  • fork

Method
 

Directions
  1. In a high-speed blender, combine fresh pineapple chunks, sugar, lime juice, and coconut milk. Blend until smooth and creamy, about 1-2 minutes.
  2. Pour the Pineapple Sorbet mixture into a shallow dish and spread it out evenly. Freeze for approximately 1 hour.
  3. After an hour, fluff the mixture with a fork to create an airy texture, scraping until light and fluffy, about 2-3 minutes.
  4. Return the fluffed mixture to the freezer for an additional 30 minutes to achieve a perfect scoopable consistency.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 25gVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

For best results, use ripe pineapple and ensure the mixture is frozen evenly. Store in an airtight container for up to 2 months.

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