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Refreshing Pineapple Sorbet That’s a Slice of Paradise

This refreshing pineapple sorbet is a guilt-free dessert perfect for summer picnics and gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups Pineapple Fresh, chopped
  • 1/2 cup Lemon Juice Freshly squeezed
  • 1/4 cup Honey or Maple Syrup To taste
Garnish
  • 2 tablespoons Fresh Mint Chopped

Equipment

  • blender
  • Ice cream maker

Method
 

Preparation Steps
  1. Chop the fresh pineapple into chunks and place in a blender.
  2. Add lemon juice and honey or maple syrup to the blender.
  3. Blend until smooth and creamy.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  5. Once churned, transfer to a freezer-safe container and freeze for at least 2 hours to firm up.
  6. Serve scooped into bowls or cups garnished with fresh mint.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 27gVitamin A: 5IUVitamin C: 100mgCalcium: 2mgIron: 1mg

Notes

For an extra twist, consider using lime juice instead of lemon for a zesty flavor.

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