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–+ servings
Blueberry Hibiscus Lemonade

Refreshing Blueberry Hibiscus Lemonade: Zesty Summer Sip

A refreshing Blueberry Hibiscus Lemonade that captures summer’s essence with vibrant flavors and health benefits.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Simple Syrup
  • ¾ cup granulated sugar Provides sweetness; can substitute with honey or agave.
  • 1 cup water Essential for simple syrup.
For the Drink
  • ¼ cup dried hibiscus flowers Adds floral note; can replace with hibiscus tea.
  • ¾ cup wild blueberries Fresh or frozen works well.
  • 4 cups filtered water Used to dilute the syrup.
  • 1 cup fresh lemon juice Always opt for fresh juice.

Equipment

  • Medium saucepan
  • fine mesh sieve
  • Measuring cup
  • Pitcher

Method
 

Preparation Steps
  1. Make the Simple Syrup by combining ¾ cup of granulated sugar and 1 cup of water in a medium saucepan over medium heat until the sugar dissolves.
  2. Infuse the Flavors by adding ¼ cup of dried hibiscus flowers and ¾ cup of wild blueberries, boiling for 2-3 minutes and then simmering for another 3-4 minutes.
  3. Strain the Mixture through a fine mesh sieve into a measuring cup or pitcher to separate the syrup from solids.
  4. Combine the cooled syrup with 4 cups of filtered water and 1 cup of freshly squeezed lemon juice, stirring well.
  5. Chill the Lemonade by covering the pitcher and refrigerating for at least 30 minutes.
  6. Serve with Ice by filling glasses with ice and pouring the chilled lemonade over it.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 22gVitamin C: 25mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and strain carefully to maintain a smooth texture. Adjust sweetness to your preference.

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