Start by preparing your fresh ingredients for the Avocado Salad. Cut the English cucumber into quarters and slice them into thin pieces. Halve the cherry tomatoes and thinly slice the red onion. Then, carefully dice the ripe avocados.

In a large mixing bowl, gently combine the prepared cucumber slices, halved cherry tomatoes, sliced red onion, and diced avocados. Use a spatula or wooden spoon to lift and fold the ingredients to maintain the integrity of the avocados.

In a small mason jar or bowl, add a splash of olive oil, fresh lemon juice, and chopped cilantro along with salt and black pepper. Seal the jar or whisk the ingredients until well combined.

Drizzle the citrusy cilantro dressing over the salad mixture. Toss the ingredients gently to evenly coat them without mashing the avocados.

Serve the Avocado Salad immediately. Garnish with extra cilantro if desired.