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–+ servings
Raspberry Dark Chocolate Cookies

Raspberry Dark Chocolate Cookies That Melt in Your Mouth

These Raspberry Dark Chocolate Cookies are chewy, rich, and incredibly easy to make, perfect for snacks or gifts.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Softened; substitute with coconut oil for a dairy-free version.
  • 1 cup Brown Sugar Can be replaced with coconut sugar for a healthier option.
  • 1/2 cup Granulated Sugar Adjust quantity based on personal taste.
  • 1 large Egg For vegan options, use a flax egg instead.
  • 2 cups All-Purpose Flour Consider using whole wheat or gluten-free flour as alternatives.
  • 1 teaspoon Baking Powder
  • 1 1/2 cups Dark Chocolate Chunks Opt for at least 70% cocoa for intense flavor.
  • 1 cup Fresh Raspberries Dried cranberries or cherries can be used as substitutes.

Equipment

  • Mixing Bowl
  • Spatula
  • cookie scoop
  • baking sheets
  • Oven

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 3-5 minutes.
  2. Add in the large egg to the butter-sugar mix, beating until well blended and fully combined, about 1-2 minutes.
  3. In a separate bowl, whisk together all-purpose flour, baking powder, and a pinch of salt. Gradually add this dry mix to your wet ingredients, stirring gently until just combined.
  4. Gently fold in the dark chocolate chunks and fresh raspberries into the dough using a spatula.
  5. Using a cookie scoop, portion out the dough into balls of approximately 2 tablespoons each, placing them about 2 inches apart on lined baking sheets.
  6. Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes or until the edges are golden brown.
  7. Once baked, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 75mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

For best results, use high-quality dark chocolate and ensure your raspberries are dry before adding to the dough. Chill dough if warm and sticky.

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