Raspberry Colada Twist: Refreshingly Creamy and Fun!

The Raspberry Colada Twist is a vibrant drink that perfectly combines fresh raspberries, coconut milk, and pineapple juice for a refreshing treat.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 2 glasses

Course: Drinks

Cuisine: Tropical

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Drink

1 cup fresh raspberries frozen can be used if fresh isn’t available
1 cup coconut milk almond or oat milk can be substituted for a dairy-free version
0.5 cup pineapple juice fresh is best, but canned works too
2 tablespoons honey or simple syrup for a sugar-free option, consider agave syrup or suitable sugar substitute
1.5 cups finely crushed ice creates a refreshing texture
2 fluid ounces white rum optional for spiking the drink

Equipment

blender
Glasses

Method

Step-by-Step Instructions

Blend the base ingredients by adding fresh raspberries, coconut milk, pineapple juice, honey or simple syrup, and crushed ice into the blender. Blend on high until smooth for about 1-2 minutes.
If using, add white rum to the mixture and blend again for 10-15 seconds to integrate.
Taste the drink and adjust sweetness if necessary by adding more honey or syrup.
Chill two glasses in the freezer for a few minutes.
Pour the Raspberry Colada Twist into the chilled glasses.
Garnish each glass with two fresh raspberries and a wedge of pineapple.
Serve immediately with straws for sipping.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 15mgPotassium: 250mgFiber: 3gSugar: 20gVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

Ensure all ingredients are well-chilled for a refreshing drink. Use full-fat coconut milk for creaminess and get creative with garnishes like mint or shredded coconut.

Tried this recipe?

Let us know how it was!