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–+ servings
Raspberry Angel Food Cake

Raspberry Angel Food Cake: Light, Fluffy Bliss You’ll Love

Indulge in a light and fluffy Raspberry Angel Food Cake featuring juicy raspberries, perfect for summer gatherings and healthy treats.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 8 large Egg Whites Room temperature
  • 1 cup Granulated Sugar Avoid substitutes
  • 1 cup All-Purpose Flour Or Cake Flour; substitute with gluten-free flour if necessary
For the Flavor
  • 1 cup Fresh Raspberries Can substitute with other berries
Optional Enhancements
  • 1 cup Powdered Sugar For dusting
  • 1 cup Whipped Cream Optional; can flavor with vanilla or almond

Equipment

  • 10-inch tube pan
  • Hand mixer
  • Mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 10-inch tube pan by ensuring it is ungreased.
  2. In a large mixing bowl, beat room-temperature egg whites on medium speed until frothy. Gradually add granulated sugar and whisk until stiff peaks form, about 5-7 minutes.
  3. Sift the flour over the whipped egg whites and gently fold in without over-mixing.
  4. Gently fold in the fresh raspberries, making sure they are evenly distributed throughout the batter.
  5. Pour the batter into the prepared tube pan and smooth the top. Bake for 35-40 minutes until golden brown and firm to the touch.
  6. Remove the cake from the oven and invert onto a wire rack to cool for 1-2 hours in the pan.
  7. Once cooled, run a knife around the edges to detach the cake from the pan, lift it out, and serve with powdered sugar and whipped cream.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 30gProtein: 3gSodium: 120mgPotassium: 90mgFiber: 1gSugar: 20gVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

Ensure egg whites are at room temperature for optimal fluffiness and avoid over-mixing to maintain the cake's texture.

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