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–+ servings
Ranch Chicken Crock Pot

Ranch Chicken Crock Pot: Creamy Comfort in Every Bite

Experience the delightful flavors of Ranch Chicken Crock Pot, a creamy and comforting dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Can substitute with chicken thighs for extra juiciness.
For the Sauce
  • 1 packet Ranch Seasoning Mix Can use ranch dressing for a different twist.
  • 1 can Cream of Chicken Soup Consider non-dairy versions for dairy-free option.
  • 1 cup Chicken Broth Substitute with vegetable broth for a vegetarian meal.
  • 1 cup Sour Cream Can be replaced with dairy-free sour cream.
For the Seasoning
  • 1 teaspoon Garlic Powder Fresh garlic can be used instead.
  • 1 teaspoon Onion Powder Replace with chopped fresh onions for fresher notes.
  • 1/2 teaspoon Black Pepper Use to season the dish.
Optional Enhancements
  • 2 tablespoons Olive Oil For searing the chicken, optional.
  • 1 cup Shredded Cheddar Cheese Omit for a dairy-free dish.
  • 2 tablespoons Fresh Parsley For garnishing.

Equipment

  • Crock Pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Step 1: Sear the Chicken (Optional): Begin by heating a splash of olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
  2. Step 2: Prepare the Sauce: In your crock pot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir until smooth and creamy.
  3. Step 3: Add the Chicken: Place the seared chicken breasts in the crock pot, ensuring they are well coated with the sauce.
  4. Step 4: Cook the Chicken: Cover the crock pot and set to low for 6-7 hours or high for 3-4 hours until the chicken reaches 165°F.
  5. Step 5: Shred and Stir: Remove chicken, shred, and return to the sauce in the crock pot. Stir to combine.
  6. Step 6: Finish with Sour Cream: Add sour cream and fold in gently. Garnish with cheddar cheese and parsley if desired.
  7. Step 7: Serve and Enjoy: Serve over rice, mashed potatoes, or alongside a salad.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 18gProtein: 40gFat: 20gSaturated Fat: 10gCholesterol: 110mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Searing the chicken enhances the flavor. Be careful with cooking time to ensure chicken stays tender.

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