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–+ servings
Creamy Garlic Sauce

Quick and Easy Creamy Garlic Sauce for Ultimate Flavor

This Quick Creamy Garlic Sauce delivers rich flavor in just 5 minutes, perfect for enhancing any dish.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons unsalted butter Provides richness and flavor; unsalted allows for better control of saltiness.
  • 4 cloves fresh garlic Minced or grated is ideal for quick infusion.
  • 2 tablespoons flour Acts as a thickening agent; can be all-purpose or gluten-free.
For the Creaminess
  • 1 cup half and half Adds a luscious creaminess; substitute with heavy cream for a richer version.
  • 1 cup chicken stock Serves as a flavorful base; vegetable stock can substitute.
For the Finishing Touches
  • 1/4 cup fresh parsley Finely minced for the best effect.
  • kosher salt Season to taste.
  • black pepper Season to taste.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt butter over medium heat until it bubbles gently. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.
  2. Stir in flour into the mixture, cooking for 1 to 2 minutes while whisking to create a roux.
  3. Gradually whisk in half and half and chicken stock, blending well. Cook over medium heat, stirring frequently until the sauce bubbles and thickens.
  4. Remove from heat and stir in minced parsley, along with salt and pepper to taste.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 3-4 days. Reheat properly for the best taste and texture.

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