Quiche Stuffed Bagel: The Ultimate Easy Breakfast Treat

Quiche Stuffed Bagels combine the chewy delight of bagels with rich custard for a delightful breakfast treat.

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Prep Time 15

Cook Time 18

Cooling Time 5

Total Time 38

Servings: 4 bagels

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bagels

4 bagels Bagels Use fresh or slightly stale bagels for the best structure.

For the Filling

4 large Eggs Beat until fully combined.
1/2 cup Cream Substitute with milk or a dairy alternative for a lighter option.
1 cup Cheese Choose your favorite like cheddar, feta, or mozzarella.
1 cup Vegetables/Meats Pre-cooked sausage, mushrooms, or bell peppers; pre-cook vegetables to prevent excess moisture.
to taste Salt
to taste Pepper

Optional Topping

1/2 cup Extra Cheese Sprinkle on top for an extra crispy layer.

Equipment

Oven
Baking Sheet
Mixing Bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Prepare a baking sheet lined with parchment paper.
Hollow out the bagels to create a cavity for filling and set aside on the baking sheet.
Whisk the eggs in a mixing bowl. Add cream, salt, and pepper until smooth.
Stir in your choice of pre-cooked fillings like sautéed vegetables or diced meats.
Spoon the egg mixture into the hollowed bagels, allowing it to mound slightly.
Optional: Sprinkle additional cheese on top of each filled bagel.
Bake the bagels for 15–18 minutes until puffed and golden brown.
Cool slightly before serving and garnish as desired.

Nutrition

Serving: 1bagelCalories: 350kcalCarbohydrates: 36gProtein: 15gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Customize with various fillings to suit your taste. Ideal for busy mornings and meal prep.

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