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Pistachio Rice Krispies

Pistachio Rice Krispies: A Nutty Twist on a Classic Treat

These Pistachio Rice Krispies are a delightful twist on the classic treat, featuring a nutty flavor and a rich chocolate drizzle.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pistachio Rice Krispies Ingredients
  • 6 cups Rice Krispies Cereal Essential for that perfect crunch
  • 10 ounces mini marshmallows Sweetens and binds everything together
  • 4 tablespoons unsalted butter Adds richness
  • 1 cup pistachios Lightly toasted for enhanced flavor
Chocolate Drizzle
  • 1 cup chocolate (dark or milk) Choose to complement the nutty flavor
Optional Additions
  • 1 drop food coloring For vibrant green color
  • 1/4 cup crushed pistachios Sprinkle on top for texture

Equipment

  • Baking Sheet
  • large saucepan
  • Microwave-safe bowl
  • 9x13-inch Baking Pan
  • Spatula
  • sharp knife

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Spread the pistachios on a baking sheet and toast for 6-8 minutes.
  2. Melt 4 tablespoons of unsalted butter in a large saucepan over medium heat. Add 10 ounces of mini marshmallows and stir until melted and smooth (about 3-5 minutes).
  3. Add 6 cups of Rice Krispies cereal and toasted pistachios to the melted marshmallow mixture. Fold gently until everything is coated.
  4. Line a 9x13 inch baking pan with parchment paper. Transfer the mixture into the pan and press down gently. Allow to cool for 15-20 minutes.
  5. In a microwave-safe bowl, melt 1 cup of chocolate in 30-second increments until smooth. Drizzle over the cooled mixture.
  6. Let the chocolate set at room temperature for 30 minutes. Lift out using parchment paper and cut into squares or rectangles.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 15mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 week. They can be refrigerated for up to 2 weeks or frozen for 3 months.

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