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Pioneer Woman Fluffy Whipped Blueberry Butter

Pioneer Woman Fluffy Whipped Blueberry Butter Delight

Experience the joy of mornings with this Pioneer Woman Fluffy Whipped Blueberry Butter, a deliciously airy spread that elevates any breakfast.
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Prep Time 50 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 2 hours 5 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Fresh blueberries or frozen, extend cooking time if using frozen
  • 1/2 cup Sugar adjust to taste or swap for honey
  • 1/2 cup Butter cubed
For the Flavor Profile
  • 1 tablespoon Lemon juice lime juice can be an alternative
  • 1 teaspoon Vanilla extract optional but recommended

Equipment

  • Medium saucepan
  • Large mixing bowl
  • Electric mixer
  • Spatula
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine fresh blueberries and sugar, stirring to coat the berries. Cook over medium heat for 10 to 15 minutes.
  2. Once the blueberry mixture has thickened, remove it from heat and transfer it to a bowl. Allow it to cool to room temperature.
  3. In a large mixing bowl, add the cooled blueberry mixture along with cubed butter, freshly squeezed lemon juice, and vanilla extract.
  4. Using an electric mixer set to medium speed, beat the mixture for about 3 to 5 minutes until light and fluffy.
  5. Transfer the fluffy blueberry butter into an airtight container and place it in the refrigerator. Let it chill for about an hour.
  6. Once the butter has set, it’s ready to serve either cold or at room temperature.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 12gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 10mgPotassium: 30mgSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 5mgIron: 0.1mg

Notes

Store in an airtight container for up to 1 week in the fridge or freeze in portions for up to 2 months.

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