Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Rinse and pat dry the chicken wings, then transfer them to a mixing bowl.
- In a separate bowl, whisk together pineapple juice, brown sugar, jalapeños, garlic powder, onion powder, smoked paprika, soy sauce, and black pepper.
- Pour the marinade over the wings and coat thoroughly. Refrigerate for at least 30 minutes.
- Arrange the marinated wings in a single layer on the greased wire rack.
- Bake the wings for 25-30 minutes or until golden brown, basting halfway through.
- For extra crispiness, broil for the last 3-5 minutes, keeping a close eye.
- Let the wings rest for a few minutes before serving.
Nutrition
Notes
These wings are perfect for gatherings, and they can be marinated a day ahead for deeper flavor.
