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–+ servings
Pineapple Coconut Bread

Pineapple Coconut Bread: Your Slice of Tropical Bliss

The delightful Pineapple Coconut Bread captures tropical flavors in a moist, tender loaf perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 cup granulated sugar or brown sugar for deeper flavor
  • 2 teaspoons baking powder ensure it's fresh
  • 1 teaspoon baking soda do not substitute with baking powder without adjustments
  • 1/2 teaspoon salt sea salt can be used for subtle flavor
  • 1 cup unsweetened shredded coconut or sweetened if desired
  • 1 cup crushed pineapple fresh, finely chopped and drained
  • 1/2 cup unsalted butter or coconut oil
  • 2 large eggs or flax eggs for vegan option
  • 1 teaspoon vanilla extract optional but recommended
  • 1/2 cup buttermilk or coconut milk for a tropical twist
Optional Mix-Ins
  • 1/2 cup chopped nuts (macadamia or walnuts) for added texture

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and shredded coconut.
  3. In another bowl, mix together melted butter, eggs, vanilla extract, buttermilk, and crushed pineapple until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 55-60 minutes, checking for doneness with a toothpick.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, avoid overmixing the batter and use fresh ingredients.

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