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Pecan Pie Crescents

Pecan Pie Crescents – A Sweet Treat for Effortless Baking

Discover Pecan Pie Crescents, a delightful twist on classic pecan pie, perfect for effortless holiday baking.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 crescent rolls
Course: Desserts
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crescents
  • 1 package Refrigerated Crescent Roll Dough Best used fresh for optimal texture.
  • 1 cup Chopped Pecans Feel free to substitute with walnuts or almonds.
  • 1/2 cup Brown Sugar Dark brown sugar adds a richer taste.
  • 1/4 cup Corn Syrup Can be swapped with maple syrup or honey.
  • 1 teaspoon Vanilla Extract Essential for enhancing flavors.
  • 3 tablespoons Melted Butter Adds richness to the crescents.
  • 1/2 teaspoon Cinnamon Optional; adds warm spice.
  • 1 pinch Salt Balances sweetness.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • cooling rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, a pinch of salt, and cinnamon (if desired). Stir until thick and sticky.
  3. Unroll the crescent roll dough onto a lightly floured surface and separate into 8 triangles.
  4. Place approximately one tablespoon of the pecan filling on the wide end of each triangle and roll it up towards the tip.
  5. Arrange the filled crescents on the baking sheet and bake for 10 to 12 minutes until golden and bubbly.
  6. Let the crescents cool on the baking sheet for about 5 minutes before transferring to a cooling rack.
  7. Optional: Drizzle with a glaze made from powdered sugar and milk for added sweetness.

Nutrition

Serving: 1crescent rollCalories: 190kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 160mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. They freeze beautifully, allowing you to bake directly from the freezer when needed.

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