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Peaches and Cream Cheesecake Bars

Peaches and Cream Cheesecake Bars: A Dreamy Summer Indulgence

Delight in Peaches and Cream Cheesecake Bars, a refreshing summer dessert combining rich cheesecake with juicy peaches.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 4 hours
Total Time 5 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs Substitute with gluten-free graham cracker crumbs for a gluten-free option.
  • 1/2 cup Unsalted Butter, Melted Use coconut oil for a dairy-free alternative.
Filling
  • 2 packages Cream Cheese 8 oz each; use low-fat for a lighter version.
  • 3/4 cup Sugar Substitute with a sugar alternative for lower calories.
  • 1 tsp Vanilla Extract Use pure vanilla extract for better quality.
  • 3 Large Eggs Ensure they are at room temperature.
  • 1 cup Sour Cream Substitute with Greek yogurt for a lighter option.
  • 2 cups Fresh Peaches, diced Use frozen peaches if fresh ones are unavailable, thawed and drained.
  • 1/4 cup Peach Preserves Optional; can be omitted for less sweetness.

Equipment

  • 9x13-inch Baking Pan
  • Mixing Bowl
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C) and prepare a 9x13-inch baking pan by lining it with parchment paper.
  2. Gather all your ingredients and equipment.
Make Crust
  1. In a mixing bowl, combine graham cracker crumbs with melted butter and press into the prepared baking pan.
  2. Bake for 10 minutes until lightly golden, then cool completely.
Prepare Filling
  1. In a large bowl, beat cream cheese and sugar until smooth. Mix in vanilla, eggs one at a time, and finally sour cream and peaches.
Assemble and Bake
  1. Pour filling over cooled crust, drizzle peach preserves if desired, and bake for 30-35 minutes.
Cooling
  1. Let cool at room temperature, cover with plastic wrap, and refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 80mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 800IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Always ensure your cream cheese and eggs are at room temperature for a smooth filling. Do not overmix eggs, and allow cooling before refrigerating for the best presentation.

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