Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and grease a standard muffin tin or line it with muffin liners.

Dough Assembly: Unroll refrigerated crescent dough and spread peach preserves evenly. Sprinkle with cinnamon and roll the dough tightly into a log.

Cut and Arrange Dough in Tin: Slice the rolled dough into 1-inch spirals and place each upright in the muffin tin, giving them room to expand.

Optional Refrigeration: Cover the assembled cruffins with plastic wrap and refrigerate them overnight for enhanced flavors.

Bake: Remove cruffins from the refrigerator and bake for about 20 minutes or until golden brown and crispy at the edges.

Cool and Glaze: Let the cruffins cool for 5 minutes, then prepare a glaze with powdered sugar and water, lightly coating the cruffins.