Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the lemonade base by squeezing enough fresh lemon juice to yield about 1 cup. Combine lemon juice with 4 cups of water and ½ to 1 cup of sugar in a large pitcher, stir until dissolved, and chill.
- Wash and slice 3 ripe peaches, removing the pits. Set half of the slices aside for garnish.
- Blend the reserved peach slices with 1 cup of chilled lemonade base and a handful of fresh mint leaves until smooth.
- Optionally strain the puree for a smoother texture.
- Combine the strained or unstrained peach puree back into the lemonade base and stir gently until mixed.
- Serve over ice in glasses.
- Garnish with reserved peach slices and mint sprigs.
Nutrition
Notes
For an even more refreshing drink, chill your pitcher before serving and adjust sweetness as desired.
