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Peach Cream Cheese Muffins

Peach Cream Cheese Muffins: Easy, Moist Bliss Awaits!

Indulge in moist Peach Cream Cheese Muffins that are simple to make and bursting with fruity flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 3/4 cup Granulated Sugar Brown sugar can be used for deeper flavor
  • 1/2 cup Unsalted Butter Can substitute with margarine or coconut oil
  • 8 ounces Cream Cheese Consider low-fat cream cheese for lighter version
  • 1/2 cup Milk Almond milk is a great dairy-free alternative
  • 1 cup Peaches If using canned, ensure they are drained
For the Topping
  • 1/4 cup Butter Melted
  • 1/2 cup Brown Sugar Granulated sugar can be used if necessary
  • 1 teaspoon Cinnamon For warming flavor
  • 1/2 cup Oats Adds healthy fiber
  • 1/2 cup Chopped Nuts Optional; pecans or walnuts

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups
  • Measuring spoons

Method
 

Prep and Bake
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the flour, sugar, and baking powder.
  3. In a separate bowl, blend together cream cheese and a little sugar, then gradually add milk and mix until smooth.
  4. Fold the cream cheese mixture into the dry ingredients gently to avoid overmixing.
  5. Add chopped peaches to the batter and fold in carefully.
  6. Scoop the batter into the muffin liners, filling halfway, and add a dollop of cream cheese mixture in the center.
  7. Sprinkle the streusel topping over the muffins and bake for about 30 minutes.
  8. Remove from the oven and cool for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store muffins in an airtight container for up to 3 days, or freeze for up to a month. To reheat, thaw overnight and warm in the microwave for 15-20 seconds.

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